WAKANUIスプリングラム フルラック 450g WAKANUI Spring Lamb Full rack 450g

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WAKANUI Spring Lamb is the restaurant’s second signature dish. The lambs are born in the spring in the South Island of New Zealand and are raised for up to six months on highly nutritious pastures. The meat is then aged for four weeks until reaching its peak flavor, at which point it undergoes quick freezing. This process ensures that the optimum flavor of lamb can be enjoyed year-round exclusively at WAKANUI restaurants.